Marco was born in Sardinia, Italy, in a small village called San Sperate, famous worldwide for its murals.
In 1993 Marco decided to move to London to gain experience of working abroad. He arrived in London at the right time when everything culinary was happening. He went to work at several Michelin star restaurants, where he gained experience of some more exotic styles of cooking.
In December 1998 Marco was introduced to 42 Berkeley Square to run the kitchen. During his time there Marco also had the opportunity of gaining further experience in other restaurants, including Chez Maxim’s in Paris.
After several years and having cooked for a considerable number of top businessmen, royalty, prime ministers and actors, Marco has produced his own signature dishes, which have been highly acclaimed by his customers.
His cooking style, whilst heavily influenced by his Italian and French background, is an eclectic mixture of traditional and modern European and Asian cuisine.